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with a complex nose which presents beautiful acidity and lots of freshness
then refermented with Vaudois cherries (Switzerland)
aged for 24 months in barrels
macerated with local black berries at a rate of 160g per liter
Here we have a sparkling fermented drink made from the marc of the plots Romarand and Doudins
Mariage Plus Vieux 2022 Grenache with a complex nose whichSylvaner in direct pressing and Gewurztraminer in infusion for 6 months, both from the same plot. The sylvaner brings freshness and acidity to the macerated gewurst and the whole is very well balanced. A real singular marriage, for a mineral and explosive cuve that makes an impression
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